Antarctic krill is a species of krill found in the Antarctic waters of the Southern Ocean, they have the largest biomass in the world, which is 0.65-1 Billion (the biomass for human is 0.25 billion).
Antarctic Ocean was divided into three zones: 48, 58, 88 zones. Most of the krill were caught in the 48 zone. The average length is 3-6cm, and the weigh is about 1g. Krill is in the bottom of the food chain feeding on the zooplankton and phytoplankton. It is famous for high content of phospholipid-Omega3.
Vessels under the management of CCAMLR will be allowed to catch krill within annual quota in the several regions.

Antarctic Krill





Frozen Raw Krill

  • After on board, krill is processed within 2 hours.
  • Process: wash-freeze-package-cold storage.
  • Raw krill has food grade and feed grade.
  • 1 carton consists of 2 blocks.






Frozen Boiled Krill

  • Fresh krill is boiled on board, which has a longer lifespan.
  • Krill is boiled on board in the food-grade processing line.
  • Boiled krill is very popular in the food processing industry.
  • 1 carton consists of 2 blocks.





Frozen Krill Meat

  • After shelling, krill turns into delicate krill meat.
  • Krill meat is popular in China as the sashimi food.
  • Dimension of 1 carton is 60cm×34.5cm×14.5cm.
  • 1 carton consists from 2 blocks.





Krill Meal

  • Krill is processed into krill meal on board.
  • Krill meal is rich in protein, fat, microelement.
  • Krill meal could be used in the aquaculture feed.
  • Krill meal could be used in the extraction of krill oil.





Krill Oil

  • Krill oil is thought to be a updated Omega-3, which has a better effect.
    Krill oil is rich in phospholipids-Omega3, which has the same structure
    with the human cells. So krill oil can be digested more effectively. It can play an important role in prevention of cardiovascular disease and aging.